Did you know that the top shelf of your refrigerator is the warmest and the lowest shelf is the coldest? Or how to interpret the "sell by/use by" dates of labeled food products?
Yesterday I discovered this book, written by NRDC's Dana Gunders, at our local library.
Once I started reading it, it was hard to put down again. Very well written, with so much invaluable information, we are going to purchase our own copy.
And there are also great recipes!