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Teriyaki baked salmon

October 8, 2014

Teriyaki style baked Coho Salmon


This is a very tasty, easy to make fish dish! The recipe is for 2 servings, but is easily doubled.




1/3 cup soy sauce (I use low sodium soy sauce)

1 tablespoon sugar

1 clove of garlic minced or use a microplane to puree it

1 inch of peeled fresh ginger, grated

2 tablespoons sesame oil

2 tablespoons of canola or grapeseed oil


2 salmon steaks or 1 salmon filet about 6 to 8 inches long , with skin on


Mix all the marinade ingredients together in a glass dish or plastic container. Add the salmon to the marinade, meat side down. Close the container and marinate the salmon for 4 hours in the refrigerator.


Preheat your oven to 350 degrees.

Place the salmon skin side down in a flat baking dish. Pour the marinade over the salmon. Bake until it is done about 30 to 40 minutes.


Serve with steamed rice and salad,


Adapted from a recipe in Pupus...Plus! by Sachi Fukuda






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