© 2014 bees in the bay breeze.  Proudly Created with Wix.com

Teriyaki baked salmon

October 8, 2014

Teriyaki style baked Coho Salmon

 

This is a very tasty, easy to make fish dish! The recipe is for 2 servings, but is easily doubled.

 

 

Marinade:

1/3 cup soy sauce (I use low sodium soy sauce)

1 tablespoon sugar

1 clove of garlic minced or use a microplane to puree it

1 inch of peeled fresh ginger, grated

2 tablespoons sesame oil

2 tablespoons of canola or grapeseed oil

 

2 salmon steaks or 1 salmon filet about 6 to 8 inches long , with skin on

 

Mix all the marinade ingredients together in a glass dish or plastic container. Add the salmon to the marinade, meat side down. Close the container and marinate the salmon for 4 hours in the refrigerator.

 

Preheat your oven to 350 degrees.

Place the salmon skin side down in a flat baking dish. Pour the marinade over the salmon. Bake until it is done about 30 to 40 minutes.

 

Serve with steamed rice and salad,

 

Adapted from a recipe in Pupus...Plus! by Sachi Fukuda

 

 

 

 

Tags:

Please reload

Please reload

join us

 for the 

PARTY

Recipe Exchange @ 9pm!

bees in the bay breeze
 

For years I have been sharing ideas, gardening tips and recipes  with family, friends and colleagues.

And now I'd like to share them with you!

Tag Cloud
Please reload

Follow Me